Let Your Food be Your Medicine

Quality nutrition assessment, education and support in the management of:

Children 0-18

  • Developmental feeding difficulties
  • Diabetes - Type 1 & 2, newly diagnosed and pre-existing
  • Diagnosed food allergies
  • Diagnosed gastrointestinal conditions (eg Coeliac Disease; IBS)
  • Eating disorders (AN / BN / EDNOS)
  • Fussy eating
  • Growth acceleration / weight concern
  • Growth faltering
  • Insulin resistance
  • Investigation of food intolerance
  • Iron deficiency
  • Lifestyle and developmental nutrition (eg transition to solids; vegetarian diets)
  • Texture modified diets
  • Tube feeding (NG / PEG / PEJ)

Adults

  • Diabetes - Type 1, 2, Gestational Diabetes (GDM)
  • Diagnosed food allergies
  • Diagnosed gastrointestinal conditions (eg Coeliac Disease; IBS; Crohns Disease; liver disease)
  • Eating disorders
  • Heart failure
  • Hyperlipidaemia (eg High cholesterol / triglycerides)
  • Insulin resistance
  • Investigation of food intolerance
  • Lifestyle and life-stage nutrition (eg vegetarian diets; pregnancy & lactation nutrition)
  • Malnutrition & risk of malnutrition
  • Polycystic Ovarian Syndrome (PCOS)
  • Texture modified diets
  • Tube feeding (NG / PEG / PEJ)
  • Weight concern
  • Wound healing